Bacon Wrapped Fish
Fish
Ingredients
4 white fish fillets cut into halves (cod, tilapia, halibut, monkfish, sea bass, bream…)
15 to 20 strips of smoked bacon
Olive oil
Dill
Salt and fresh cracked pepper
Crumbled vegetable bouillon cube (optional)
Pink peppercorns (optional)
Directions
Pre-heat the oven at 390°F (200°C).
1. Lay the bacon on a board, slightly overlapping and put the fish fillets in the center.
2. Sprinkle with salt, pepper, crumbled bouillon cube, pink peppercorns. Drizzle with olive oil and garnish with dill.
3. Wrap the fish with bacon so that it holds together quite firmly and tie with kitchen twine.
4. Transfer to a baking sheet lined with parchment pepper, drizzle with olive oil and grill in the oven for 20-30 minutes. Check often so that the fish doesn’t dry up.
5. Make beautiful slices and serve with a crisp green salad seasoned with aromatic herbs and grapefruit chunks.